“We pursue unlimited possibilities
for KONJAC.”
Message
This mysterious plant is colled "Konjac".
Do you think it's beautiful? Do you find it ugly?
Growing up to 2 meters, its flower blooms from corm
after 4 to 5 years, covering the surroundings
with its pungent aroma.
In its final moments, this strange flower
absorbs the nutrients of the “Konjac” corm
before it withers and dies.
“Konjac” is a mysterious plant indeed.
“Konjac”, made from the “Konnyaku” plant,
is believed to have originated in Southeast Asia.
Migrating east trough China,
“Konjac” has become an inseparable part
of Japanerse cuisine.
Our company, Miyukiya Fujimoto, endeavors to introduce
to everyone this delicious and well-loved "Konjac".
We believe in its tradition and the limitless possibilities of "Konjac".
About Us
- Name
- MIYUKIYA FUJIMOTO CO.,LTD.
- Headquarters
-
709-8 kuwano. Naka-ku, Okayama City, Okayama 702-8002 Japan
Tel:+81 (0)86-276-1176
Fax:+81 (0)86-276-24722
URL: http://miyukiya.jp - Founded
- 1953
- Paid-in Capital
- 10 million yen
- President
- Hiroo Fujimoto
Topics
- This section describes our company's path to date as we have continued to pursue new possibilities for konjac.
- More here
- It describes in detail our patented "konjac that can deliver lactobacilli to the intestines.
- More here
- This section offers original Konnyaku recipes exclusively prepared by Miyukiya Fujimoto.
- More here
- We are cooperating with food manufacturers to create new forms of Konnyaku out of the infinite possibilities.
- More here
